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Eat Your Veggies

by Marygrace Taylor Hooray! Spring is here, and fresh, vibrant produce is finally cropping up in the garden and at the farmer’s market. If you’re like me, you’ve spent months waiting for a taste of...

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Forest Gardening: An Investment in Your Future

Duane Marcus What we now call food forests have been cultivated all over the world for centuries. Many indigenous cultures manage their forest resources to provide themselves with a continuous supply...

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Make this for your kids: Cheesy Zucchini Fingers

By Marygrace Taylor It’s a pretty good bet that when a food is battered and fried, called “fingers,” and served with a dipping sauce, kids will gobble it up. In fact, if there was a Parenting 101...

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